![]() ![]() Make your hummus earlier in the week and store in the fridge or freezer. I used a mixture of whole wheat and rye flours.Īdd a platter of sandwich fixings like hummus (which we use instead of butter or margarine), tomato, red onion, avocado and dill pickle for a simple Make Your Own Sandwich option. You mix up the dough the day before, the next morning you form your loaf, let it rise, then bake it. My favorite recipe is a 5 Ingredient Whole Wheat Artisan Bread from Its Always Autumn. Nothing beats the taste of bread fresh from the oven. ![]() My recipe for the borsch is here, but any hearty soup will do just as well.įresh bread is my secret to making any simple soup meal special. Cool and store the soup in the fridge and when your company arrives, you can quickly heat it up. The day before, I added the potatoes, cooked white beans, peas and added a cashew cream flavored with garlic and dill. Borsch, Beet Soupĭuring the winter, I canned several jars of the Borsch base from my stored garden veggies – beets, carrots and onions in a tomato base. LUNCH was a pot of soup (I made Borsch -Beet Soup), a make your own sandwich board featuring fresh baked bread and for dessert, ginger cookies. And as a bonus, doing your prep ahead of time means your kitchen stays cleaner while your company is around. The menu also need to allow me to prepare almost everything ahead of time, so I could devote most of our short time together to visiting. Since she is a meat, potato and veg girl, I chose recognizable dishes. ![]() Recently, we had a non-vegan friend, Nadia, visit for 24 hours – meaning a lunch, dinner and breakfast to prepare. Generally, we eat simple meals – soup, salad, chili, stir fry – but when company comes I like to spend a bit more time in the kitchen and showcase how delicious an exclusive plant meal can be. Greger’s Daily Dozen plan and try to balance our meals so that we get most of the daily dozen every day. I love eating a whole food plant based diet. ![]()
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